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Chocolate Content and Ingredients for Belgian Chocolates
Contents: Filled Chocolates from Belgium.
Chocolate content:
Plain: Cocoa Solids 59%
Milk: Cocoa Solids 32%, Milk solids 31%
White: Cocoa Solids 27%, Milk 24%
All Chocolate contains Sugar, Vanilla, Soya Lecithin.
Ingredients: Alcohol by variety, Almonds, Butter, Cardamon, Chocolate, Cinnamon, Cream, Coconut Oil, Cocoa, Coffee, Egg, Ginger, Glucose syrup, Hazelnuts, Honey, Lemon, Milk, Mint, Orange, Pineapple, Pistachio Nuts, Raisins, Raspberry, Speculoos, Strawberry, Sugar, Vanilla,
Walnuts, Wheat flour.

Chocolate Content and Ingredients for English Rose and Violet Creams

Plain: Cocoa Solids 54%

All Chocolate contains Sugar, Vanilla, Soya Lecithin.

Ingredients:Sugar, Glucose, Rose and Violet petals and flavour, Acacia Gum, Colour E120, E132, E133 and Chocolate.


Allergens   All our Chocolates contain Soya.

Some Chocolates contain Nuts, Milk, Wheat and Egg. If you have an Allergy or Intolerance, please contact us for guidance before you order.

Nutritional Information per 100g:  Energy: 2164kJ/519 kcal, Fat 35g, of which saturates are 28.6g, Carbohydrates 47g, of which Sugars are 42.8g, Protein 8.3g and Salt 0g