Visit our home page Read about delivery and lead times Read about our ingredients All about our Guarantee and Security Visit out about us page How to contact us

Chocolate Content and Ingredients for Belgian Chocolates

Plain: Cocoa Solids 59%

Milk: Cocoa Solids 32%, Milk solids 31%

White: Cocoa Solids 27%, Milk 24%

All Chocolate contains Sugar, Vanilla, Soya Lecithin.

Ingredients: Butter, Cream, Almonds, Coconut Oil, Hazelnuts, Pistachio Nuts, Walnuts, Raisins, Coffee flavouring, Cinnamon, Ginger, Honey, Orange, Mint, Pineapple, Egg, Lemon, Vanilla, Alcohol, Glucose syrup, Chocolate.

Chocolate Content and Ingredients for English Truffles and Creams

Plain: Cocoa Solids 59%

Milk: Cocoa Solids 31%, Milk solids 22%

White: Cocoa Solids 28%, Milk solids 22%

All Chocolate contains Sugar, Vanilla, Soya Lecithin.

Ingredients:Sugar, Cream, Butter, Milk, Glucose, Fruit, Alcohol, Spices, Balsamic Vinegar, Colour E110, Rose and Violet petals and flavour, Chocolate.