Plain: Cocoa Solids 59%

Milk: Cocoa Solids 32%, Milk solids 31%

White: Cocoa Solids 27%, Milk 24%

All Chocolate contains Sugar, Vanilla, Soya Lecithin.

Ingredients: Butter, Cream, Almonds, Coconut Oil, Hazelnuts, Pistachio Nuts, Walnuts, Raisins, Coffee flavouring, Cinnamon, Ginger, Honey, Orange, Mint, Pineapple, Egg, Lemon, Vanilla, Alcohol, Glucose syrup, Chocolate.

Chocolate Content and Ingredients for English Truffles and Creams

Ingredients:Sugar, Cream, Butter, Milk, Glucose, Fruit, Alcohol, Spices, Balsamic Vinegar, Colour E110, Rose and Violet petals and flavour, Chocolate.