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Plain:
Cocoa Solids 59%
Milk:
Cocoa Solids 32%, Milk solids 31%
White:
Cocoa Solids 27%, Milk 24%
All Chocolate
contains Sugar, Vanillin, Soya Lecithin.
Ingredients:
Butter, Cream, Almonds, Coconut Oil, Hazelnuts, Pistachio
Nuts, Walnuts, Raisins, Coffee flavouring, Cinnamon, Ginger,
Honey, Orange, Mint, Pineapple, Egg, Lemon, Vanilla, Alcohol,
Glucose syrup, Chocolate.
Chocolate Content and Ingredients for English Truffles and
Creams
Plain: Cocoa Solids 59%
Milk: Cocoa Solids 32%, Milk solids 27%
White: Cocoa Solids 29%, Milk solids 23%
All Chocolate contains Sugar, Vanillin, Soya Lecithin.
Ingredients: Butter, Cream, Sugar, Coffee,
Strawberry flouring, Branded Spirits by variety, Candied Rose and Violet
petals, Chocolate.
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