Try not to keep them in a fridge unless it gets
really hot, over 24C: Refrigeration is too cold, spoils the flavour
and texture and they tend to sweat when taken out. A cool room
is always best. If you are travelling by air, pack your Chocolates
in your luggage, rather than taking them in hand. The Cabin is
frequently too hot.
We do not use any of the extenders which are
so common these days - things like Vegetable Oil and Flour. You
will soon notice that our Chocolates have a fine, light, sometimes
very rich, but always definite, flavour.
A side benefit of our
quality policy is that all our Chocolates are suitable for Vegetarians
and those on Gluten Free diets. Some - marked with a "V" -
are suitable for Vegans or the Dairy Product allergic.
Of course,
we use Nuts extensively, so we are unable to guarantee that any
of our Chocolates will not have traces of Nut. Those with a nut
allergy should also avoid Marzipan and Praline, which are made
from ground Almonds and Hazlenuts, respectively.Similarly, Plain
Chocolate is made and kept in areas where Milk is present, so Chocolates
marked as suitable for Vegans or the Dairy product allergic may
contain traces of Milk.
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